 |
 |
| Chemical
specifications |
| Butterfat: |
1.25 % max. |
| Moisture: |
4.00 % max. |
| Protein: |
34.0 % approx. |
| Lactose: |
53.00 % approx. |
| Minerals/ashes: |
7.75 %
approx. |
| Titratable
acidity: |
0.16 % max. |
| Solubility
index: |
0.2 ml
max. (ADPI) |
| Sediment/scorched
particles: |
Disc A or
B |
|
Bacteriological specifications |
| Total plate
count: |
50,000/g
max. |
| Coliforms: |
Absent/0.1
g. |
| Salmonella: |
Absent/25
g. |
| Physical
specifications |
| Colour: |
White to
creamy white |
| Flavour and
odour: |
Free from
rancid, tallowy or other objectionable flavours
and odours. |
| Whey
protein nitrogen (WPN-index) |
| Medium heat |
1.51-5.99
mg/g |
| Packing |
|
4-ply paper
bags with PE inner liner (at least 90 µ),
sealed,
each holding 25 kg net (gross weight 25.4
kg). |
| |
